Anfitrión
- Dónde estudié: Basque Culinary Center - (San Sebastián)
- A donde siempre quise ir: Tokyo, Tsukiji Fish Market - および６丁目一部
- A qué me dedico: Chef privado
- Mascotas: Mi huerta de tomates y pimientos
I’m Chef Eric — a private chef with 13+ years of international experience in fine dining, including Michelin-starred kitchens, luxury villas, and big luxury cruises around the world.
I specialize in bespoke culinary experiences tailored to your style, with a wide range of cuisines: Mediterranean, Asian, Thai, Nikkei, Mexican, and fresh handmade pasta, among others.
Lets cook something unique and extraordinary!!!
Pregúntale a Eric acerca de...
- Café
- Cocina
- Cultura local
- Escenas gastronómicas
- Museos
- Música en vivo
- la naturaleza
Servicios de Eric
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