Restaurante
Austells
Recomendado por 9 personas locales,
Cerrado de forma permanente
Consejos de personas locales
Anna
August 27, 2015
Great restaurant for that special occasion with two rosettes Bret with Cook your food in front of you .
Tony
January 10, 2017
We get great feedback from our guests in Austell's many who go on our recommendation. It is a perfect little foodie treasure!
Louisa
September 25, 2016
Brett Camborne-Paynter, chef-proprietor, came to Carlyon Bay having recently won 2 AA rosettes for the Parkside in Buckinghamshire. With a classical training from top restaurants including The Ivy, The Waldorf and The Four Seasons where he worked alongside Jean-Christophe Novelli from Hell's Kitchen fame, Brett's clean, no-nonsense approach is complemented by his team's attention to detail. A genuine commitment to using the very best local ingredients, respecting seasonal variations, means that the menu changes regularly but the food on your plate is always prepared and cooked with understanding, passion and care. The service is truly Cornish, warm and friendly yet attentive with the clear aim of making every visit a pleasure. Perhaps it is the combination of all the above and Brett's innovative flair that gained 2 AA rosettes. Reservations recommended.
Brett Camborne-Paynter, chef-proprietor, came to Carlyon Bay having recently won 2 AA rosettes for the Parkside in Buckinghamshire. With a classical training from top restaurants including The Ivy, The Waldorf and The Four Seasons where he worked alongside Jean-Christophe Novelli from Hell's Kitchen…
David
May 6, 2015
Casual, friendly, excellent food. The highest rated restaurant in the area (according to Expedia!) - a personal favourite!
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Ubicación
10 Beach Rd
Carlyon Bay, England