Food and drink venue

Caseificio Fontemanna

Recomendado por 2 personas locales,

Consejos de personas locales

Sabina
March 6, 2020
This is a local, small-scale producer in Colle San Paolo, very close to our farmhouses. They produce very good fresh and mature "pecorino" cheeses with their sheeps' milk, together with ricotta and yogurt.
Sara
October 28, 2017
vendita di formaggi, ricotta e yogurt

Actividades únicas en los alrededores

Introducción a la cocina ecológica
  1. Clase de cocina
  2. 3 horas
Ubicación
Panicale, Umbria