Restaurante
Mibabbo
Recomendado por 32 personas locales,
Consejos de personas locales
Andrea
October 18, 2018
Tuscany meat and wines at their best, for a reasonable prize in a nice atmosphere.
Teodoro
December 16, 2017
Good for a easy and cheap lunch - special for dinner - healthy kitchen
Daniele & Flavia
July 25, 2015
Really good "Tuscany" zone style restaurant - Ottima trattoria toscana
Mysa Properties
April 22, 2022
As genuine as our somewhat rough language as tasty as a funny joke straightforward and simple like our way of doing. Tuscan cuisine resembles its people, recipes handed down from father to son, indeed from father to son. Davide Balduini Try the low-temperature cooking technique Vacuum for 5 hours at 50 degrees and finish in the charcoal oven. This technique offers uniform and extremely precise cooking, keeping all the aromas intact, favoring the exaltation of the taste. From simple and quality raw materials such as the Certaldo onion, the Bazzone ham, the red bean of Lucca, the mortadella of Prato, the Biroldo della Garfagnana (all Slow Food presidia of the Tuscany region) are born tasty and refined dishes.
As genuine as our somewhat rough language as tasty as a funny joke straightforward and simple like our way of doing. Tuscan cuisine resembles its people, recipes handed down from father to son, indeed from father to son. Davide Balduini Try the low-temperature cooking technique Vacuum for 5 hours at…
Bardo
November 8, 2019
Mibabbo is Tuscan cuisine in Milan. Rustic but very classy restaurant, they make a crazy Florentine steak (raw, they dont made it well done, for respect the tradition). Starters: classic "Tuscan crostini" (like burschetta) are a must try. And then they have some great wines (obviously most of them are Tuscan). Located in Via Lazzaro Papi/Corso Lodi
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Recomendado también por los habitantes locales
- Recomendado por 8 personas locales
Ubicación
Corso Lodi
Milano, Lombardia