Restaurante
Bouchon Thomas
Recomendado por 5 personas locales,
Consejos de personas locales
Yohann Et Marie
February 18, 2017
"No one told chef Thomas Ponson that you can’t be all things to all people. After opening Restaurant Thomas 15 years ago, he added a bistro, a tapas bar, a bouchon and a private dining room, all bearing his name and facing each other on the same street, half a block from the Rhône. He manages the mini-empire from the large restaurant but makes sure each place maintains its own distinctive style. The bouchon serves les grands classiques of Lyon “with a twist of the Ardèche”, says Ponson, “it’s where I come from.” He does an excellent cervelle des canuts (meaning “silk workers’ brains”) – a fromage blanc with vinegar and herbs that comes with roasted sausage with pistachios – part of the menu
"No one told chef Thomas Ponson that you can’t be all things to all people. After opening Restaurant Thomas 15 years ago, he added a bistro, a tapas bar, a bouchon and a private dining room, all bearing his name and facing each other on the same street, half a block from the Rhône. He manages the mi…
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Ubicación
3 Rue Laurencin
Lyon, Auvergne-Rhône-Alpes