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Restaurante italiano


Recomendado por 82 personas locales · Precio estimado 2 de 4 ·
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Rosemary’s is an Italian restaurant with a rooftop farm situated in the heart of Greenwich Village. Created by Carlos Suarez, the owner of Bobo and Claudette, Rosemary’s is named after Suarez’s mother and is inspired by both her home in Lucca (Tuscany) and the rich heritage of the restaurant’s Greenwich Village corner. Executive Chef Wade Moises serves seasonal Italian dishes that highlight the herbs and produce from the rooftop farm, as well as house-made pastas and a selection of focacce, as an homage to the location’s predecessor, Sutter’s Bakery. The restaurant is open for breakfast, lunch, dinner, and take-away, and only takes reservations for parties of 8-16 guests.

Consejos de personas locales

Shannon And Shane
Shannon And Shane
March 15, 2020
The cavatelli and kale caesar are so good!
Federico Et Virginie
Federico Et Virginie
November 4, 2019
Founded in 2012 by Carlos Suarez, the owner of some of NYC's best restaurants, Rosemary's Pizza is an airy trattoria with a rooftop farm for seasonal Italian dishes, house-made pastas & notable wines
September 20, 2019
Open, airy and intentionally rustic. If the decor doesn't spirit you to Tuscany then the food and the vibe will win you over.
Caroline & Ian
Caroline & Ian
April 26, 2019
For when you're in the nicer Italian mood!
April 7, 2019
Really fresh Italian food. Get the roasted potatoes! Small garden on the roof is nice.

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18 Greenwich Ave
Manhattan, NY 10011
Groups Only
Pagos con tarjeta de crédito
Yes (incl. American Express)
Terraza al aire libre
Desayuno, brunch, almuerzo, cena, dessert
Beer, vino, cocteles
Opciones para comer
Comida a domicilio
Coat Check
Accesible para silla de ruedas
Con tecnología de Foursquare